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activity decription

Name of the activity No. 3: QUESTION BANK

Creation of a unified „knowledge/question bank” based on the EU legislation on food safety

responsible partner:
Voivodeship Sanitary-Epidemiological Station in Szczecin, partner 13

contact Person:
Krystyna Szołomicka,
email: k.szolomicka

- comparison of the requirements concerning inspection employees’ qualifications
- creation of a common, unified base of knowledge and requirements for the personnel responsible for food controls
- preparation of a manual covering the knowledge necessary to conduct the control of food safety
- assurance of high-qualified personnel - their knowledge will provide conducting more efficient food safety inspections
- created model of definitions and expressions can be used and widespread after the project

last changed: 31.01.2014